Areca into the baking season, the media have exposed the problem of environmental pollution baked areca, the public complaints. Now, this problem will be solved! To solve major scientific and technological problems in the process of transformation and upgrading of areca industry, 2015 Hainan Hunan province two experts to develop advanced, safe and energy-saving environmental protection baking equipment out of areca black fruit. The morning of January 22nd at Hainan University School of Front Gate Siyuan square held the equipment on-site baking demonstration.
As one of the largest livelihood projects in Hainan, the province's industrial output value of 10 billion yuan, more than one of the main sources of income of Hainan rubber farmers to become one of the. At the same time, the environmental pollution problem caused by areca baking also concern. In order to solve the major scientific and technological problems in the process of transformation and upgrading of areca industry, in December 2014, Hainan, Hunan science and Technology Department of the two provinces signed a framework agreement on cooperation in science and technology areca. Over the past year, the two sides on the basis of the study of key technologies and equipment to eat areca, areca gradually large-scale planting, processing, technology promotion and other aspects of cooperation, made a major breakthrough.
Under the support of Hainan science and Technology Department, Hainan provincial environmental protection department, Hainan Provincial Department of agriculture, Hainan Province, the two provinces experts work together to develop an advanced environmental protection and energy saving areca black fruit baking equipment. The device has obtained more than and 10 national patents, advanced and mature technology, is currently the only truly meet the green and black fruit food baking equipment safety requirements, through the identification of the authority and in recent years the demonstration, has spread all over the province conditions.
&ldquo, which can not only keep the flavor of the traditional black areca, but also meet the requirements of the safety of food, and the cost is low, the yield is high, the degree of automation is high. ” according to the Hainan areca Industrial Engineering Research Center of the relevant person in charge of safety, energy-saving and environmental protection areca black fruit baking equipment appeared in just the end of the 2015 Hainan Winter Fair agricultural equipment exhibition, attracted everyone's attention, but also by the Hainan provincial government attaches great importance to the relevant departments.
It is reported that at 11:00--12:00 on the morning of January 22nd, will be held at the Hainan University School of Front Gate Siyuan square safe energy-saving environmental protection areca black fruit baking equipment exhibition site, site will be safe and energy-saving environmental protection areca black fruit baking baking equipment demonstration, the introduction of the equipment and use principle by experts, and the promotion of equipment. Listen to the needs of Hunan areca food industry association and deep processing enterprises on environmental safety and energy saving areca black fruit baking equipment. For those who have the intention to use the new equipment, you can register on site, the equipment provider will sign the contract in accordance with the order of the use of equipment.