The world known areca with 36 kinds of varieties, the people in different regions have different classification methods of these cultivars, such as farmers in Hainan according to the results of inflorescence and will be divided into areca long pedicle with short pedicle, different varieties of areca production, types and contents of alkaloids, medicinal value and biological characteristics are different
"Dare to deny, have the courage to innovate; good to listen to good, to choose, to return to zero" spirit of enterprise, "music sharing center without" business style.
In 1990s, areca only as a kind of leisure food production in small workshops, and then seven brands did not taste the king of a space for one person, but just a few years, taste Wang leapfrogged peers...
1, taro Phytophthora Blight (taro)1.1 is a fungal disease, the main source of primary infection of bacteria infected seedlings and left field become a disease center. The incidence of the disea...
In Hunan, Hainan, Taiwan and other places, can be seen everywhere in the street chewing areca. From youth to old man, this kind of black brown, sticky snacks are loved by people of all ages. However, ...
Engineering Technology Research Center Moumou binzhilang Food Technology Co. Ltd. is a integration of domestic and foreign research results, research and development of high-tech products, training senior technical and management personnel, spread the latest i...
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